Honey Garlic Butter Roasted Carrots
Compliments of: Cafedelites.com
- 2 pounds (1 kg) carrots washed and peeled (or unpeeled)
- 1/2 cup butter
- 3 tablespoons honey
- 4 garlic cloves minced
- 1/4-1/2 teaspoon salt plus more for seasoning
- Cracked black pepper
- 2 tablespoons fresh chopped parsley
Preheat oven to 425°F (220°C). Lightly grease a large baking sheet with nonstick cooking oil spray; set aside.
Trim ends of carrots and halve lengthwise. Place carrots onto baking sheet.
Melt butter in a small saucepan over medium-heat. Pour in honey and cook, while stirring, until completely melted through the butter. Add the garlic and cook for 1 minute until fragrant while stirring.
Remove from heat and pour half the sauce over the carrots. Toss to evenly coat and arrange in a single layer so they cook evenly.
Season with salt and pepper, cover with foil and roast for 10 minutes. Uncover and continue roasting for a further 10 minutes, or until carrots are fork-tender.
OPTIONAL: Broil (or grill) for 2-3 minutes on high heat to crisp/char the edges.
Drizzle with remaining sauce; adjust salt and pepper if desired and garnish with parsley.
Arrange onto serving platter and enjoy!